These lemons, like their name, come from Genoa, Italy. They resemble the Eureka Lemons and the lemons are very popular in California.
These lemons came from Italy and Turkey. Out of the many lemons, these lemons are one of the first to bloom. They taste slightly bitter and have very little to no juice. These lemons are made famous in South Asia. The pulp is very sour and they are bright yellow and their skin is tough. The Kutdiken Lemon comes from Italy. These lemons closely resemble the Femminello and the Eureka lemons.
One can find these lemons growing mostly in Turkey. Even though these are called Lemonade Lemons they have a different flavor and favor grapefruit in the taste. These lemons are not as bright in color but are a light yellow. These lemons are a medium acidity but contain a lot of juice.
They resemble a Citron Lemon and are found in India and sold commercially. These lemons taste like a lime and have plenty of juice within them. The Pink Lemonade Lemons are sour and has a pink mixture in color to them and is medium in size. The way to tell when it is time to harvest them is, they will have stripes on the rind before it is ready to be picked.
The trees that the Variegated Pink Lemons grow up to 15 feet high and they have green stripes on them before they are ripe. As they ripen they change to dark yellow and the flesh is pink in color. These lemons have a strong fragrance to them when they are blooming. They are still grown there but are not as popular as they once were. The Volkamer Lemons come from Italy and are small in size and round. These lemons have a low acidity rate and some think this lemon is a mixture of a sour orange and a lemon.
The Yen Ben Lemon tree grows up to 10 feet high. Some trees have been known to grow taller. These trees produce in Autumn and Winter and are harvested two times per year. They are smooth with a very thick skin. Search for: Search. You are here: Home Food What are the different types of lemon Varieties? Pinterest Share Tweet Email Print. Contents 1. Avalon Lemon 2.
Bearss Lemon 3. Bush Lemon 5. Citron Lemon 6. Dorshapo Lemon 7. Eureka Lemon 8. Fino Citron Lemon 9. Greek Citron Lemon Lisbon Lemon Meyer Lemon Organic Lemons Luckily, almost every type has similar growing conditions, and this makes it easy to mix and match. The first type of lemon on the list is one of the more predominant around the world.
Eureka lemons look very similar to hybrid varieties that growers have produced over the years. However, there is one big difference. This lemon will have a very prominent nipple when they finish growing rather than being smooth and round. They do best outdoors as they do get slightly bigger.
This type of lemon is very hardy due to the bumpy and thick skin it has. Many people believe that they are a cross between a citron and a lemon. This lemon has a slightly smaller size than traditional lemons, and it was thought to originate in Maryland sometime in the s. This is a misshapen but extremely fragrant type of lemon that grows in the lower portion of the Himalayas.
The fingers on this lemon are all rind, but you can use them in a huge range of culinary dishes, and you can also use the pith. The tree can get between 5 and 15 feet tall at full maturity, and the lemons are also slightly larger due to their unique shape. This is a larger variety that can produce fruit that can easily weigh between 8 and 10 pounds. This weight can cause the branches to break on this fruit tree as it grows. You use it for the rind, and the thicker white pith is what you want to cook with.
You can make gourmet treats or candy it, and it produces an oil that is popular in fragrances. It has a long history of medicinal use, including helping alleviate digestive upset and nausea. Better known as the Green Citron, this type of lemon comes from the Ionian Islands.
It has a slight pear shape to it with one wider end that narrows to a slight point, and it has a long history of being exported from Greece to be part of the Jewish Sukkot ritual. This dry lemon has a very light and peasant smell both before and after you cut into it.
It can be round or egg-shaped, and it has a very soft, thin, and smooth light orange rind on it. The pulp of this lemon is an orangish-yellow color, and it has a lot of juice with a very sweet taste. They do well in larger container gardens. My very first Meyer Lemons!
This type of lemon is very similar to the Eureka lemon. It produces very few seeds, but they do have a lot of juice. Under the correct growing conditions, this tree will give you fruit twice a year. They could also potentially give you a third crop with a boost of fertilizer. It can get between 10 and feet high with a 3 to 4-foot wide spread at full maturity, and it likes to be planted in areas that get plenty of sunshine.
Eureka lemons grow all over the world, excluding a few Mediterranean countries, Italy and Spain. They resemble the Lisbon lemon. The thornless tree carries fruit year-round. Also, Eureka lemons are a popular variety and you can find them in every store. The medium-sized, sour, and tart flavored Femminello lemons are native to Italy. They have acidic flavor and thick skin. These lemons are only popular in Italy and less famous in other parts of the world.
Meyer lemon is a crossbreed between citron and mandarin orange; it has a smooth golden edible skin, no tartness like common lemons, and a good amount of juice. You can use this sweet, fragrant lemon in desserts, sauces, roasts, and salads. The fino citron lemons contain less juice and more seeds, though they are acidic and taste good.
They are close to Verna lemons. The tree has lots of thorns; hence its difficult to pick the fruits easily. This lemon variety is used in Greek temples as a fruit offering and also in many rituals in several countries. Interdonato lemons belong to Italy and largely found in Sicily. The large lemons have seedless flesh and smooth skin. Besides that, they have a mildly bitter flavor and very little to no juice.
Limetta lemons are originated in Southeast Asia. They are mainly grown in Mediterranean countries and India. They are also called as sweet lemons due to their non-acidic taste.
The rind contains a great amount of lemon oil. You can enjoy these lemons-like any other fruit. Lisbon lemons have a very acidic taste and no seeds. All true lemons are variants of the species Citrus limon citrus x limon.
This species contains dozens of established varieties, and it likely contains hundreds of wild hybrids. Here is a shortlist of some of the common species with which lemons are crossed. Now that you know that this variety exists within lemons — you can search for it. Does the Meyer lemon tree need to bring be brought in the winter or can it stay outside in zone seven. Meyer Lemon Trees are very cold hardy and can withstand temperatures down to about 20 degrees.
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